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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food ChemistryMeat PackagingShelf LifeFood PackagingShelf-life ExtensionActive PackagingFood PreservationFood EngineeringOregano Essential OilFood QualityPoultry ScienceCombined EffectMeat ScienceFood TechnologyFood SafetyHealth Sciences