Andreas E. Karatapanis

Author

University of Ioannina

Also Known As

A. Karatapanis, Andreas E. Karatapanis, Andreas Karatapanis

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Ioannina

About

Andreas E. Karatapanis is an author at University of Ioannina specializing in engineering, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	407
2	Health Sciences	4	4	749
3	Medicine	4	4	284
4	Natural Sciences	1	1	38
5	Public Health	1	1	88

Andreas E. Karatapanis

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis, Food Microbiology Food ChemistryMeat PackagingShelf LifeFood PackagingShelf-life Extension	2007	482
A revisit to the retention mechanism of hydrophilic interaction liquid chromatography using model organic compounds Andreas E. Karatapanis, Yiannis C. Fiamegos, Constantine D. Stalikas Journal of Chromatography A EngineeringBiochemistrySupercritical Fluid ChromatographyMedicineSeparation Science	2011	125
Silica-modified magnetic nanoparticles functionalized with cetylpyridinium bromide for the preconcentration of metals after complexation with 8-hydroxyquinoline Andreas E. Karatapanis, Yiannis C. Fiamegos, Constantine D. Stalikas Talanta NanoparticlesMagnetismChemical EngineeringMaterials ScienceSilica-modified Magnetic Nanoparticles	2011	114
Shelf-life of a Greek whey cheese under modified atmosphere packaging Georgia Papaioannou, Irene Chouliara, Andreas E. Karatapanis, International Dairy Journal Shelf LifeFood PackagingFood EngineeringGreek Whey CheeseFood Technology	2006	110
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time Andreas E. Karatapanis, Anastasia V. Badeka, Kyriakos A. Riganakos, International Dairy Journal Shelf LifeFood PackagingFood MicrobiologyFood PreservationWhole Pasteurized Milk	2005	88
Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study Antonios E. Goulas, Panagiota D. Zygoura, Andreas E. Karatapanis, Food and Chemical Toxicology Chemical EngineeringFood-grade Pvc FilmFood PackagingEngineeringEdible Packaging	2006	69
HILIC separation and quantitation of water‐soluble vitamins using diol column Andreas E. Karatapanis, Yiannis C. Fiamegos, Constantine D. Stalikas Journal of Separation Science Food ChemistryHydrophilic Interaction Liquid-chromatographyBiochemistrySeparation ScienceMedicine	2009	68
Study of the Behavior of Water-Soluble Vitamins in HILIC on a Diol Column Andreas E. Karatapanis, Yiannis C. Fiamegos, Constantine D. Stalikas Chromatographia Food ChemistryMedicineDiol ColumnWater-soluble VitaminsAnalytical Chemistry	2010	63
A layered magnetic iron/iron oxide nanoscavenger for the analytical enrichment of ng-L−1 concentration levels of heavy metals from water Andreas E. Karatapanis, Dimitrios Petrakis, Constantine D. Stalikas Analytica Chimica Acta MagnetismEnvironmental ChemistryMagnetic PropertiesChemical EngineeringEngineering	2012	38
Corneal elasticity after oxygen enriched high intensity corneal cross linking assessed using atomic force microscopy Vasilios F. Diakonis, Nikita Likht, Nilüfer Yeşilırmak, Experimental Eye Research Atomic Force MicroscopyKeratoconusEngineeringOphthalmologyMicroscopy	2016	28

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