E. Chouliara

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 482 citations

Food Chemistry, Meat Packaging, Shelf Life +13

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

S.F. Mexis, E. Chouliara, Michael G. Kontominas · Food Microbiology · 2009 · 164 citations

Environmental Engineering, Shelf Life Extension, Rainbow Trout Fillets +2

Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

E. Chouliara, Anastasia V. Badeka, Ioannis N. Savvaidis et al. · European Food Research and Technology · 2007 · 125 citations

Shelf Life, Food Packaging, Food Contaminant +16

Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk

E. Chouliara, K.G. Georgogianni, N. Kanellopoulou et al. · International Dairy Journal · 2009 · 114 citations

Health Sciences, Food Microbiology, Sensory Properties +6

Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

S.F. Mexis, Anastasia V. Badeka, E. Chouliara et al. · Innovative Food Science & Emerging Technologies · 2008 · 88 citations

Food Chemistry, Food Analysis, Sensory Properties +3