E. Chouliara - Concepedia

Author

E. Chouliara

University of Ioannina

Also Known As

E. Chouliara, Eirini Chouliara, Eleni Chouliara

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Ioannina Aristotle University of Thessaloniki

About

E. Chouliara is an author at University of Ioannina specializing in food safety, health sciences, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	931
2	Environmental Engineering	3	3	363
3	Engineering	2	2	102
4	Public Health	2	2	159
5	Chemical Engineering	1	1	28

E. Chouliara

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis, Food Microbiology Food ChemistryMeat PackagingShelf LifeFood PackagingShelf-life Extension	2007	482
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C S.F. Mexis, E. Chouliara, Michael G. Kontominas Food Microbiology Environmental EngineeringShelf Life ExtensionRainbow Trout FilletsOregano Essential OilFood Preservatives	2009	164
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes E. Chouliara, Anastasia V. Badeka, Ioannis N. Savvaidis, European Food Research and Technology Shelf LifeFood PackagingFood ContaminantFood PreservationChicken Breast Meat	2007	125
Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk E. Chouliara, K.G. Georgogianni, N. Kanellopoulou, International Dairy Journal Health SciencesFood MicrobiologySensory PropertiesFood EngineeringMicrobiology	2009	114
Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) S.F. Mexis, Anastasia V. Badeka, E. Chouliara, Innovative Food Science & Emerging Technologies Food ChemistryFood AnalysisSensory PropertiesFood PreservationPost-harvest Physiology	2008	88
Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract S.F. Mexis, E. Chouliara, Michael G. Kontominas LWT Food ChemistryMeat PackagingEngineeringEnvironmental EngineeringShelf Life Extension	2012	74
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber Nikoleta Chounou, E. Chouliara, S.F. Mexis, International Journal of Food Science & Technology Shelf LifeShelf Life ExtensionFood PreservationMeat QualityFood Storage	2012	34
Combined effect of an O2 absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 °C S.F. Mexis, E. Chouliara, Michael G. Kontominas Innovative Food Science & Emerging Technologies Shelf LifeTarama SaladFood PreservationFood EngineeringFood Processing	2009	33
Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat. E. Chouliara, Michael G. Kontominas, V. K. Singh, Food ChemistryMeat PackagingShelf LifeFood PackagingFresh Chicken Meat	2007	29
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging S.F. Mexis, E. Chouliara, Michael G. Kontominas Packaging Technology and Science Shelf LifeFood PackagingEngineeringEthanol EmitterFood Preservation	2010	28

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