Concepedia

N. Kanellopoulou

NK

1

Publications

114

Citations

1

H-Index

2009

Active since

Affiliations

University of Ioannina(Current)

N. Kanellopoulou is an author at University of Ioannina specializing in food processing, food engineering, and food microbiology.

Top concepts

Publications per year

2009–2009

1

Publications

1

Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk

E. Chouliara, K.G. Georgogianni, N. Kanellopoulou et al. · International Dairy Journal · 2009 · 114 citations

, , +6

Rows per page

1–1 of 1