Concepedia

Author

N. Kanellopoulou

University of Ioannina

Also Known As

N. Kanellopoulou

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Publications

114

Citations

1

H-Index

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Concepts

All Affiliations

University of Ioannina
NK

About

N. Kanellopoulou is an author at University of Ioannina specializing in food processing, food engineering, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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114

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Microbiology

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114

3

Food Processing

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114

4

Food Safety

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114

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Food Engineering

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114

N. Kanellopoulou

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1

Publications

114

Citations

1

H-Index

YearCitations

Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk

E. Chouliara, K.G. Georgogianni, N. Kanellopoulou,

International Dairy Journal

2009

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