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Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

Shelf LifeFood PackagingFood ContaminantFood PreservationChicken Breast MeatShelf-life ExtensionFood MicrobiologyPublic HealthHealth SciencesFood IrradiationSensory ChangesFood QualityActive PackagingFood SafetyMeat PackagingEnvironmental EngineeringFood EngineeringMicrobiologyMeat Science