Publication | Closed Access

The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry

EngineeringEnvironmental EngineeringMedicinePoultry DiseaseFood MicrobiologyMicrobial EcologyBroiler Plant StudiesMicrobial StatusMicrobiologyChemical TreatmentsPoultry FarmingFood SafetyPoultry Science