Miguel Prieto Maradona

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Elena del Río, Mónica Panizo-Morán, Miguel Prieto Maradona et al. · International Journal of Food Microbiology · 2007 · 151 citations

Engineering, Decontamination, Natural Microflora +9

Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

Teresa-Marı́a López-Dı́az, Marı́a-Luisa Garcı́a-López, Miguel Prieto Maradona et al. · Journal of Food Protection · 1999 · 133 citations · Full text

Biology, Bacterial Microflora, Engineering +10

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Eleni Likotrafiti, Adrián Álvarez-Molina, Miguel Prieto Maradona et al. · Current Opinion in Food Science · 2018 · 122 citations · Full text

Foodborne Illness, Antimicrobial Resistance Spread, Food Microbiology +10

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona, Ana Bernardo et al. · Food Research International · 2011 · 115 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

Alicia Alonso-Hernando, Miguel Prieto Maradona, María del Camino García Fernández et al. · Food Control · 2011 · 89 citations

Antibiotics, Poultry Disease, Foodborne Illness +14