Marianne Chemaly

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

David J. Murphy, Antonia Ricci, Zanda Auce et al. · EFSA Journal · 2017 · 299 citations · Full text

Legislative Framework, Animal Husbandry, Amr Development +17

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period

Muriel Guyard‐Nicodème, Alassane Keïta, Ségolène Quesne et al. · Poultry Science · 2015 · 139 citations · Full text

Nutrition, Fatty Acids, Feed Additive +19

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney et al. · Food Microbiology · 2010 · 132 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +11

Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni

Amandine Thépault, Guillaume Méric, Katell Rivoal et al. · Applied and Environmental Microbiology · 2017 · 107 citations · Full text

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

Manuel Jimmy Saint-Cyr, Nabila Haddad, Bernard Taminiau et al. · International Journal of Food Microbiology · 2016 · 102 citations

Probiotic, Microbial Contamination, Bacteriology +8