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An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat

Poultry MeatMedicinePoultry DiseaseFood MicrobiologyCampylobacter InfectionsToxicologyPoultry FarmingMicrobiologyChemical TreatmentsMeat QualityFood QualityStorage EffectsPoultry ScienceFood SafetyHealth Sciences