Concepedia

Jørgen Lerfall

JL

39

Publications

1.1K

Citations

20

H-Index

2005

Active since

Affiliations

Norwegian University of Science and Technology(Current)

Nofima

Fafo Foundation

Norwegian University of Life Sciences

TrønderEnergi (Norway)

Jørgen Lerfall is an author at Norwegian University of Science and Technology specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

2005–2024

39

Publications

39

Lycopene from tomato products added minced meat: Effect on storage quality and colour

Marianne Østerlie, Jørgen Lerfall · Food Research International · 2005 · 128 citations

, , +9

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Jørgen Lerfall, Bjørn Roth, Even Flønes Skare et al. · Food Chemistry · 2014 · 84 citations

, , +4

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Sherry Stephanie Chan, Bjørn Roth, Maren Skare et al. · Aquaculture · 2020 · 55 citations · Full text

, , +11

<i>Aeromonas</i> spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance

Hong-Ju Lee, Sunniva Hoel, Bjørn Tore Lunestad et al. · Journal of Applied Microbiology · 2020 · 48 citations

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Imen Hamed, Mehran Moradi, Parya Ezati et al. · Trends in Food Science & Technology · 2023 · 45 citations

, , +8

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