Concepedia

Maren Skare

MS

2

Publications

89

Citations

2

H-Index

2020

Active since

Affiliations

Norwegian University of Science and Technology(Current)

Fafo Foundation

Maren Skare is an author at Norwegian University of Science and Technology specializing in food safety, food quality, and health sciences.

Top concepts

HealthFood SafetyFood QualityAquacultureEngineeringFood StorageWater QualityFood PackagingFood PreservationEnvironmental Engineering

Publications per year

2020–2021

2

Publications

2

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Sherry Stephanie Chan, Bjørn Roth, Maren Skare et al. · Aquaculture · 2020 · 55 citations · Full text

Engineering, Health Sciences, Environmental Engineering +11

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk et al. · LWT · 2021 · 34 citations

Sensory Attributes, Meat Packaging, Food Packaging +7

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