Sherry Stephanie Chan

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Sherry Stephanie Chan, Bjørn Roth, Maren Skare et al. · Aquaculture · 2020 · 55 citations · Full text

Engineering, Health Sciences, Environmental Engineering +11

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk et al. · LWT · 2021 · 34 citations

Sensory Attributes, Meat Packaging, Food Packaging +7

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen et al. · Scientific Reports · 2020 · 28 citations · Full text

Nutrition, Shelf Life, Food Preservation +18

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Sherry Stephanie Chan, Bjørn Tore Rotabakk, Trond Løvdal et al. · Food Packaging and Shelf Life · 2021 · 20 citations · Full text

Shelf Life, Food Packaging, Food Preservation +21

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal et al. · Foods · 2023 · 11 citations · Full text