Sveinung Birkeland

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Sveinung Birkeland, Anna Maria Bencze Rørå, Torstein Skåra et al. · Food Research International · 2004 · 90 citations

Meat Packaging, Health Sciences, Raw Material Characteristics +5

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Sveinung Birkeland, Fernando Pérez Oyarzún · Aquaculture · 2009 · 70 citations

Health Sciences, Pre Slaughter, Flesh Quality +5

Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets

Bjørn Tore Rotabakk, Sveinung Birkeland, Willy K. Jeksrud et al. · Journal of Food Science · 2006 · 68 citations

Shelf Life, Food Packaging, Food Preservation +17

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Bjørn Tore Rotabakk, Dagbjørn Skipnes, Leif Akse et al. · Fisheries Research · 2011 · 67 citations

Fishery Assessment, Fishery Science, Fishery Management +4

Effects of Soluble Gas Stabilisation, Modified Atmosphere, Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp (<i>Pandalus borealis</i>)

Morten Sivertsvik, Sveinung Birkeland · Food Science and Technology International · 2006 · 39 citations

Nutrition, Product Volume Ratio, Food Preservation +16