Concepedia
2
Publications
88
Citations
H-Index
2009
Active since
Affiliations
University of Bergen(Current)
Fernando Pérez Oyarzún is an author at University of Bergen specializing in health sciences, food quality, and food safety.
Top concepts
HealthHematologyPhysiologyFood SafetyFood QualityMeat Science
Publications per year
2009–2009
Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets
Sveinung Birkeland, Fernando Pérez Oyarzún · Aquaculture · 2009 · 70 citations
Health Sciences, Pre Slaughter, Flesh Quality +5
Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets
Alex Obach, D. Hunter, Ragnar Nortvedt et al. · Aquaculture · 2009 · 18 citations
Subsequent Effect, Physiology, Hematology +3
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