Dagbjørn Skipnes

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal et al. · Trends in Food Science & Technology · 2021 · 142 citations

Engineering, Algal Biomass, Algal Cultivation +9

Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)

Dagbjørn Skipnes, Iesel Van der Plancken, Ann Van Loey et al. · Journal of Food Engineering · 2007 · 102 citations

Biology, Protein Chemistry, Heat Denaturation +10

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Dagbjørn Skipnes, Merete Lund Østby, Marc Hendrickx · Journal of Food Engineering · 2006 · 91 citations

Animal Physiology, Kinesiology, Physiology +7

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Bjørn Tore Rotabakk, Dagbjørn Skipnes, Leif Akse et al. · Fisheries Research · 2011 · 67 citations

Fishery Assessment, Fishery Science, Fishery Management +4

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Jan Thomas Rosnes, Torstein Skåra, Dagbjørn Skipnes · Food and Bioprocess Technology · 2011 · 62 citations

Minimal Heat Processing, Microbiological Activity, Food Microbiology +8