Willy K. Jeksrud

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

B. Svihus, K.H. Kløvstad, V. Pérez et al. · Animal Feed Science and Technology · 2004 · 239 citations

Roller Mill, Nutrition, Engineering +11

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets

Morten Sivertsvik, Jan Thomas Rosnes, Willy K. Jeksrud · Journal of Food Engineering · 2003 · 89 citations

Nutrition, Carbon Dioxide, Raw Fish Fillets +7

Solubility and absorption rate of carbon dioxide into non-respiring foods

Morten Sivertsvik, Willy K. Jeksrud, Åsvald Vågane et al. · Journal of Food Engineering · 2003 · 79 citations

Food Chemistry, Carbon Dioxide, Carbon Sequestration +6

Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets

Bjørn Tore Rotabakk, Sveinung Birkeland, Willy K. Jeksrud et al. · Journal of Food Science · 2006 · 68 citations

Shelf Life, Food Packaging, Food Preservation +17

Reliable pneumatic conveying of fish feed

K.A. Aarseth, V. Pérez, J.K. Bøe et al. · Aquacultural Engineering · 2005 · 52 citations

Reliable Pneumatic Conveying, Engineering, Soft Robotics +7