Willy K. Jeksrud - Concepedia

Author

Willy K. Jeksrud

Norwegian University of Life Sciences

Also Known As

W.K. JEKSRUD, W.K. Jeksrud, Willy K Jeksrud, Willy K. Jeksrud, Willy Karl Jeksrud

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Norconsult (Norway)The Research Council of Norway

About

Willy K. Jeksrud is an author at Norwegian University of Life Sciences specializing in health sciences, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	382
2	Health Sciences	4	4	248
3	Education	1	1	47
4	Medicine	1	1	68
5	Public Health	1	1	47

Willy K. Jeksrud

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill B. Svihus, K.H. Kløvstad, V. Pérez, Animal Feed Science and Technology Roller MillNutritionEngineeringFood CompositionAnimal Nutrition	2004	239
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets Morten Sivertsvik, Jan Thomas Rosnes, Willy K. Jeksrud Journal of Food Engineering NutritionCarbon DioxideRaw Fish FilletsEnvironmental EngineeringFood Analysis	2003	89
Solubility and absorption rate of carbon dioxide into non-respiring foods Morten Sivertsvik, Willy K. Jeksrud, Åsvald Vågane, Journal of Food Engineering Food ChemistryCarbon DioxideCarbon SequestrationEngineeringEnvironmental Engineering	2003	79
Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets Bjørn Tore Rotabakk, Sveinung Birkeland, Willy K. Jeksrud, Journal of Food Science Shelf LifeFood PackagingFood PreservationAnaerobic CulturingHealth Sciences	2006	68
Reliable pneumatic conveying of fish feed K.A. Aarseth, V. Pérez, J.K. Bøe, Aquacultural Engineering Reliable Pneumatic ConveyingEngineeringSoft RoboticsFluid MechanicsMechanical Engineering	2005	52
Flooring preferences in dairy goats at moderate and low ambient temperature Knut Egil Bøe, Inger Lise Andersen, Laëtitia Buisson, Applied Animal Behaviour Science Animal PhysiologyCaprineAnimal NutritionAnimal ScienceLivestock Production	2007	47
A new on-line process rheometer for highly viscous food and animal feed materials Carlos Salas-Bringas, Willy K. Jeksrud, R. B. Schüller Journal of Food Engineering Rheological MeasurementEngineeringMechanical EngineeringRheological PropertyRheology	2006	12

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