Concepedia

Kristin Lauritzsen

KL

5

Publications

200

Citations

5

H-Index

1999

Active since

Affiliations

UiT The Arctic University of Norway(Current)

Institute of Fisheries and Aquaculture

Kristin Lauritzsen is an author at UiT The Arctic University of Norway specializing in aquaculture, physiology, and health sciences.

Top concepts

HealthPhysiologyAquacultureMedicineNutritionMetabolismBiochemistryFood QualityMeat ScienceRedox Biology

Publications per year

1999–2011

5

Publications

5

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

Kristin Lauritzsen, Leif Akse, Arvid Johansen et al. · Food Research International · 2004 · 67 citations · Full text

Gadus Morhua L., Aquaculture, Fish Farming +1

COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (<i>GADUS MORHUA</i> L.)

Kristin Lauritzsen, Gustav Martinsen, Ragnar L. Olsen · Journal of Food Lipids · 1999 · 50 citations

Biology, Animal Physiology, Cod Fillets +13

Effects of calcium, magnesium and pH during salt curing of cod (<i>Gadus morhua</i> L)

Kristin Lauritzsen, Leif Akse, Bjørn Gundersen et al. · Journal of the Science of Food and Agriculture · 2004 · 37 citations

Food Chemistry, Nutrition, Animal Physiology +15

Flavor and Quality Characteristics of Salted and Desalted Cod (<i>Gadus morhua</i>) Produced by Different Salting Methods

Rósa Jónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon et al. · Journal of Agricultural and Food Chemistry · 2011 · 31 citations

Food Chemistry, Nutrition, Quality Characteristics +12

EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (<i>GADUS MORHUA</i> L.)

Kristin Lauritzsen, Ragnar L. Olsen · Journal of Food Lipids · 2004 · 15 citations

Food Bioactive Compound, Biochemistry, Medicine +12

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