Concepedia

Bjørn Gundersen

BG

5

Publications

151

Citations

5

H-Index

1988

Active since

Affiliations

UiT The Arctic University of Norway(Current)

Bjørn Gundersen is an author at UiT The Arctic University of Norway specializing in aquaculture, engineering, and food chemistry.

Top concepts

AquacultureHealthEngineeringFood ChemistryMedicineNutritionAnesthesiaPediatricsPhysiologyBiochemistry

Publications per year

1988–2007

5

Publications

5

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

Margrethe Esaiassen, Heidi Nilsen, Sjúrður Joensen et al. · LWT · 2004 · 64 citations

Fishery Assessment, Fishery Science, Aquaculture +4

Effects of calcium, magnesium and pH during salt curing of cod (<i>Gadus morhua</i> L)

Kristin Lauritzsen, Leif Akse, Bjørn Gundersen et al. · Journal of the Science of Food and Agriculture · 2004 · 37 citations

Food Chemistry, Nutrition, Animal Physiology +15

Efficacy of 0.9% sodium chloride injection with or without heparin sodium for maintaining patency of intravenous catheters in children.

Lombardi Tp, Bjørn Gundersen, Zammett Lo et al. · PubMed · 1988 · 21 citations

Heparin Sodium, Pediatrics, Anesthesia +3

Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability

Margrethe Esaiassen, Reidun Wenche Dahl, Guro Eilertsen et al. · LWT · 2007 · 19 citations

Storage Stability, Engineering, Civil Engineering +3

Stability of cod (<i>Gadus morhua</i> L.) surimi processed with CaCl<sub>2</sub> and MgCl<sub>2</sub> added to the wash water

Ragni Ofstad, Elisabeth Grahl-Madsen, Bjørn Gundersen et al. · International Journal of Food Science & Technology · 1993 · 10 citations

Food Chemistry, Biomanufacturing, Engineering +14

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