Margrethe Esaiassen

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology · 2003 · 276 citations

Measurement, Aquaculture, Education +4

Visible/Near‐Infrared Spectroscopy: A New Tool for the Evaluation of Fish Freshness?

Heidi Nilsen, Margrethe Esaiassen, Karsten Heia et al. · Journal of Food Science · 2002 · 95 citations

Fishery Assessment, Environmental Monitoring, Engineering +17

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

Margrethe Esaiassen, Heidi Nilsen, Sjúrður Joensen et al. · LWT · 2004 · 64 citations

Fishery Assessment, Fishery Science, Aquaculture +4

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Silje Kristoffersen, Torbjørn Tobiassen, Margrethe Esaiassen et al. · Aquaculture Research · 2006 · 55 citations

Fishery Assessment, Nutrition, Engineering +17

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Heidi Nilsen, Margrethe Esaiassen · LWT · 2004 · 39 citations

Biology, Engineering, Imaging Spectroscopy +12