Karsten Heia

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology · 2003 · 276 citations

Measurement, Aquaculture, Education +4

Methods to determine the freshness of fish in research and industry

G. Ólafsdóttir, J. B. Luten, Paw Dalgaard et al. · 1998 · 147 citations

Fishery Assessment, Fishery Science, Seafood Industry +3

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Agnar Holten Sivertsen, Takashi Kimiya, Karsten Heia · Journal of Food Engineering · 2010 · 125 citations

Automatic Freshness Assessment, Engineering, Environmental Engineering +4

Visible/Near‐Infrared Spectroscopy: A New Tool for the Evaluation of Fish Freshness?

Heidi Nilsen, Margrethe Esaiassen, Karsten Heia et al. · Journal of Food Science · 2002 · 95 citations

Fishery Assessment, Environmental Monitoring, Engineering +17

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging

Agnar Holten Sivertsen, Karsten Heia, Kristian Hindberg et al. · Journal of Food Engineering · 2012 · 83 citations · Full text

Cod Fillets, Automatic Nematode Detection, Medical Imaging +4