Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale, +9

Trends in Food Science & Technology

MeasurementAquacultureEducationMarine SensorInstrumentation +2

Methods to determine the freshness of fish in research and industry

G. Ólafsdóttir, J. B. Luten, Paw Dalgaard, +4

Fishery AssessmentFishery ScienceSeafood IndustryFisheries ScienceWater Quality +1

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Agnar Holten Sivertsen, Takashi Kimiya, Karsten Heia

Journal of Food Engineering

Automatic Freshness AssessmentEngineeringEnvironmental EngineeringAquacultureVis/nir Spectroscopy +2

Visible/Near‐Infrared Spectroscopy: A New Tool for the Evaluation of Fish Freshness?

Heidi Nilsen, Margrethe Esaiassen, Karsten Heia, +1

Journal of Food Science

Fishery AssessmentEnvironmental MonitoringEngineeringNew ToolFish Freshness +15

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging

Agnar Holten Sivertsen, Karsten Heia, Kristian Hindberg, +1

Journal of Food Engineering

Cod FilletsAutomatic Nematode DetectionMedical ImagingGadus Morhua L.Hyperspectral Imaging +2

Detection of Nematodes in Cod ( <i>Gadus morhua</i> ) Fillets by Imaging Spectroscopy

Karsten Heia, Agnar Holten Sivertsen, Svein Kristian Stormo, +3

Journal of Food Science

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Takashi Kimiya, Agnar Holten Sivertsen, Karsten Heia

Journal of Food Engineering

Fishery AssessmentFishery ScienceAquacultureSpectroscopyVis/nir Spectroscopy +4

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Izumi Sone, Ragnar L. Olsen, Agnar Holten Sivertsen, +2

Journal of Food Engineering

Fresh Atlantic SalmonEngineeringImaging SpectroscopyAquacultureSpectral Imaging +5

Ridge detection with application to automatic fish fillet inspection

Agnar Holten Sivertsen, Chih‐Kang Chu, Lih-Chung Wang, +3

Journal of Food Engineering

Machine VisionImage AnalysisFeature DetectionEngineeringPattern Recognition +6

Detection of Parasites in Cod Fillets by Using SIMCA Classification in Multispectral Images in the Visible and NIR Region

Jens Petter Wold, Frank Westad, Karsten Heia

Applied Spectroscopy

Cod FilletsParasitic DiseaseEngineeringAnatomyCandling Table +15