Concepedia

Elisabeth Grahl-Madsen

EG

2

Publications

42

Citations

2

H-Index

1993

Active since

Affiliations

Directorate of Fisheries(Current)

Elisabeth Grahl-Madsen is an author at Directorate of Fisheries specializing in food chemistry, food preservation, and food technology.

Top concepts

Publications per year

1993–1997

2

Publications

2

Effects of different levels of vitamin K in diets for cod (Gadus morhua)

Elisabeth Grahl-Madsen, Øyvind Lie · Aquaculture · 1997 · 32 citations

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Stability of cod (<i>Gadus morhua</i> L.) surimi processed with CaCl<sub>2</sub> and MgCl<sub>2</sub> added to the wash water

Ragni Ofstad, Elisabeth Grahl-Madsen, Bjørn Gundersen et al. · International Journal of Food Science & Technology · 1993 · 10 citations

, , +14

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