Turid Mørkøre

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Olai Einen, Turid Mørkøre, Anna Maria Bencze Rørå et al. · Aquaculture · 1999 · 179 citations

Nutrition, Engineering, Aquaculture +8

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Mireille Cardinal, Camille Knockaërt, Ole Torrissen et al. · Food Research International · 2001 · 164 citations · Full text

Health Sciences, Salmo Salar, Fishery Science +5

Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

D. Bahuaud, Turid Mørkøre, Øyvind Langsrud et al. · Food Chemistry · 2008 · 151 citations

Animal Physiology, Muscle Histology, Physiology +2

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 141 citations

Biology, Animal Physiology, Animal Performance +10

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts

Turid Mørkøre, Kjell‐Arne Rørvik · Aquaculture · 2001 · 136 citations

Engineering, Aquacultural Systems, Aquaculture +8