Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage - Concepedia

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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

151

Citations

32

References

2008

Year

D. Bahuaud, Turid Mørkøre, Øyvind Langsrud, K. Sinnes, Ragni Ofstad, Magny S. Thomassen

Animal PhysiologyMuscle HistologyPhysiologyLiquid LeakageAtlantic Salmon

References

	Year	Citations

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