Christine Delbarre‐Ladrat

Author

Also Known As

C DELBARRELADRAT, C Ladrat, C. Delbarre Ladrat, C. Delbarre-Ladrat, C. Delbarre‐Ladrat, C. Ladrat, Christine Delabarre-Ladrat, Christine Delbarre-Ladrat, Christine Delbarre‐Ladrat, Christine Ladrat

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Ifremer Centre National de la Recherche Scientifique Nantes Université École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires Biopolymères Interactions Assemblages

About

Christine Delbarre‐Ladrat is an author at Ifremer specializing in biochemistry, physiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	442
2	Natural Sciences	8	8	436
3	Engineering	5	5	180
4	Health Sciences	3	3	457
5	Anatomy	1	1	201

Christine Delbarre‐Ladrat

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Calpain and cathepsin activities in post mortem fish and meat muscles Romuald Chéret, Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis Food Chemistry Animal PhysiologyPost Mortem FishMuscle FunctionKinesiologyCathepsin Activities	2006	201
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets Romuald Chéret, N. Chapleau, Christine Delbarre‐Ladrat, Journal of Food Science Sea BassFood PackagingDicentrarchus Labrax L.High-pressure ProcessingHigh‐pressure Treatment	2005	185
In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Joëlle Noël, Food Chemistry Animal PhysiologyBiochemistrySkeletal MuscleCathepsins BNatural Sciences	2003	148
Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.) Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Joëlle Noël, Food Chemistry Animal PhysiologyBiologyBiochemistrySkeletal MusclePhysiology	2004	71
Evidence for differences in the allozyme thermostability of deep-sea hydrothermal vent polychaetes (Alvinellidae):a possible selection by habitat Didier Jollivet, Daniel Desbruyères, Christine Delbarre‐Ladrat, Marine Ecology Progress Series	1995	70
Protein changes inpost mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis Véronique Verrez‐Bagnis, Christine Delbarre‐Ladrat, Martine Morzel, Electrophoresis EngineeringAquacultureBiostatisticsFish ImmunologyProteomics	2001	68
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment Romuald Chéret, Aránzazu Hernández-Andrés, Christine Delbarre‐Ladrat, European Food Research and Technology Animal PhysiologyBiologyHigh-pressure TreatmentMuscle FunctionBiochemistry	2005	58
A marine bacterial adhesion microplate test using the DAPI fluorescent dye: a new method to screen antifouling agents C. Leroy, Christine Delbarre‐Ladrat, François Ghillebaert, Letters in Applied Microbiology	2007	56
High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (<i>Dicentrarchus labrax </i>L.) Fillets Romuald Chéret, Christine Delbarre‐Ladrat, M. de Lamballerie-Anton, Journal of Agricultural and Food Chemistry	2005	42
Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses Simon Begrem, Marc Jérôme, Françoise Leroi, International Journal of Food Microbiology BiologyMarine GenomicsMolecular EcologyGenomic DiversitySerratia Proteamaculans	2021	42

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