Christine Delbarre‐Ladrat

Calpain and cathepsin activities in post mortem fish and meat muscles

Romuald Chéret, Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis · Food Chemistry · 2006 · 201 citations · Full text

Animal Physiology, Post Mortem Fish, Muscle Function +11

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Romuald Chéret, N. Chapleau, Christine Delbarre‐Ladrat et al. · Journal of Food Science · 2005 · 185 citations · Full text

Sea Bass, Food Packaging, Dicentrarchus Labrax L. +14

In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L

Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Joëlle Noël et al. · Food Chemistry · 2003 · 148 citations · Full text

Animal Physiology, Biochemistry, Skeletal Muscle +8

Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Joëlle Noël et al. · Food Chemistry · 2004 · 71 citations · Full text

Animal Physiology, Biology, Biochemistry +11

Evidence for differences in the allozyme thermostability of deep-sea hydrothermal vent polychaetes (Alvinellidae):a possible selection by habitat

Didier Jollivet, Daniel Desbruyères, Christine Delbarre‐Ladrat et al. · Marine Ecology Progress Series · 1995 · 70 citations · Full text