Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Joëlle Noël, Joël Fleurence

Food Chemistry · 2004 · 71 citations · 24 references

DOIFull text

Open access

Concepts

References

24