Romuald Chéret

Calpain and cathepsin activities in post mortem fish and meat muscles

Romuald Chéret, Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis · Food Chemistry · 2006 · 201 citations · Full text

Animal Physiology, Post Mortem Fish, Muscle Function +11

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Romuald Chéret, N. Chapleau, Christine Delbarre‐Ladrat et al. · Journal of Food Science · 2005 · 185 citations · Full text

Sea Bass, Food Packaging, Dicentrarchus Labrax L. +14

Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing

Gina Villamonte, Hélène Simonin, Frédérique Duranton et al. · Innovative Food Science & Emerging Technologies · 2012 · 86 citations

Food Chemistry, Animal Physiology, Sodium Chloride +14

Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment

Romuald Chéret, Aránzazu Hernández-Andrés, Christine Delbarre‐Ladrat et al. · European Food Research and Technology · 2005 · 58 citations

Animal Physiology, Biology, High-pressure Treatment +11

Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm

Marie‐Françoise Samson, Frédéric Mabille, Romuald Chéret et al. · Cereal Chemistry · 2005 · 54 citations

Nutrition, Engineering, Botany +17