Concepedia

Frédérique Duranton

FD

7

Publications

551

Citations

7

H-Index

2011

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre Technique de la Conservation des Produits Agricoles

Centre National de la Recherche Scientifique

Oniris

Institut du Porc

Frédérique Duranton is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in health sciences, food safety, and food processing.

Top concepts

Publications per year

2011–2019

7

Publications

7

New Insights into the High‐Pressure Processing of Meat and Meat Products

Hélène Simonin, Frédérique Duranton, Marie de Lamballerie · Comprehensive Reviews in Food Science and Food Safety · 2012 · 207 citations

, , +19

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices

Gaëlle Petit, Vanessa Jury, Marie de Lamballerie et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 120 citations

, , +21

Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing

Gina Villamonte, Hélène Simonin, Frédérique Duranton et al. · Innovative Food Science & Emerging Technologies · 2012 · 86 citations

, , +14

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

Frédérique Duranton, Hélène Simonin, Romuald Chéret et al. · Journal of Food Science · 2012 · 53 citations

Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat

Frédérique Duranton, Sandrine Guillou, Hélène Simonin et al. · Innovative Food Science & Emerging Technologies · 2012 · 46 citations

, , +5

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