Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat - Concepedia

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Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat

46

Citations

48

References

2012

Year

Frédérique Duranton, Sandrine Guillou, Hélène Simonin, Romuald Chéret, Marie de Lamballerie

Innovative Food Science & Emerging Technologies

Raw Pork MeatHigh PressureEndogenous MicrofloraFood EngineeringMicrobiologyMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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