Marie de Lamballerie

Statistics

Publications

Citations

H-Index

Active since

2004

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Oniris

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Marie de Lamballerie is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2004–2022

Publications

New Insights into the High‐Pressure Processing of Meat and Meat Products

Hélène Simonin, Frédérique Duranton, Marie de Lamballerie · Comprehensive Reviews in Food Science and Food Safety · 2012 · 210 citations

Agriculture, Food Science, Microbiology +16

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Romuald Chéret, N. Chapleau, Christine Delbarre‐Ladrat et al. · Journal of Food Science · 2005 · 189 citations · Full text

Agriculture, Fisheries, Food Science +17

Effect of high-pressure treatment on emulsifying properties of soybean proteins

Marı́a Cecilia Puppo, Francisco Speroni, N. Chapleau et al. · Food Hydrocolloids · 2004 · 179 citations

Agriculture, Food Science, Food Engineering +13

Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

Ebrahim Alizadeh, N. Chapleau, Marie de Lamballerie et al. · Innovative Food Science & Emerging Technologies · 2007 · 164 citations

Natural Resources, Animal Sciences, Fisheries +10

Optimization of Gluten‐Free Formulations for French‐Style Breads

Sandra Mézaize, Sylvie Chevallier, A. Le Bail et al. · Journal of Food Science · 2009 · 139 citations

Agriculture, Food Science, Nutrition +16

1–5 of 52