Concepedia

Author

A. Le Bail

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Also Known As

A Le Bail, A. LE BAIL, A. Le BAIL, A. Le Bail, Alan Le Bail, LE BAIL, A.

19

Publications

311

Citations

6

H-Index

31

Concepts

All Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-AlimentairesInstitut National Polytechnique de ToulouseLaboratoire de Génie des Procédés – Environnement – Agro-alimentaireCentre National de la Recherche Scientifique
AL

About

A. Le Bail is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in heat transfer, thermodynamics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

63

2

Health Sciences

2

2

150

3

Medicine

1

1

139

4

Allergy

1

1

139

5

Environmental Engineering

1

1

11

A. Le Bail

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6

Publications

305

Citations

6

H-Index

YearCitations

Optimization of Gluten‐Free Formulations for French‐Style Breads

S. Mezaize, Sylvie Chevallier, A. Le Bail,

Journal of Food Science

2009

139

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet, Melika Mankaï, A. Le Bail

Journal of Food Engineering

2000

86

MODELING OF TEMPERATURE PROFILES UNDER CONTINUOUS TUBE‐FLOW MICROWAVE AND STEAM HEATING CONDITIONS

A. Le Bail, Tatiana Koutchma, Hosahalli S. Ramaswamy

Journal of Food Process Engineering

2000

30

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau,

Food Research International

2012

22

Effect of external conditions on the rate of post-baking chilling of bread

A. Grenier, Jean‐Yves Monteau, A. Le Bail,

Journal of Food Engineering

2002

17

Numerical and experimental study of a natural convection thawing process

A. Ousegui, A. Le Bail, Michel Havet

AIChE Journal

2006

11

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