A. Le Bail

Publications

305

Citations

H-Index

2000

Active since

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Institut National Polytechnique de Toulouse

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Centre National de la Recherche Scientifique

A. Le Bail is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in heat transfer, thermodynamics, and engineering.

Top concepts

EngineeringHeat TransferThermodynamicsHealthFluid PropertiesFood EngineeringThermal EngineeringTransport PhenomenaAllergyMedicine

Publications per year

2000–2012

Publications

Optimization of Gluten‐Free Formulations for French‐Style Breads

S. Mezaize, Sylvie Chevallier, A. Le Bail et al. · Journal of Food Science · 2009 · 139 citations

Food Chemistry, Nutrition, Allergy +13

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet, Melika Mankaï, A. Le Bail · Journal of Food Engineering · 2000 · 86 citations

Freeze-thaw Cycling, Baking Performances, Freezing Condition +1

MODELING OF TEMPERATURE PROFILES UNDER CONTINUOUS TUBE‐FLOW MICROWAVE AND STEAM HEATING CONDITIONS

A. Le Bail, Tatiana Koutchma, Hosahalli S. Ramaswamy · Journal of Food Process Engineering · 2000 · 30 citations

Heat Transfer Process, Microwave Device Modeling, Engineering +14

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · Food Research International · 2012 · 22 citations

Engineering, Food Physic, Transport Phenomena +4

Effect of external conditions on the rate of post-baking chilling of bread

A. Grenier, Jean‐Yves Monteau, A. Le Bail et al. · Journal of Food Engineering · 2002 · 17 citations

Post-baking Chilling, External Conditions, Freeze-thaw Cycling +1

Rows per page

1–5 of 6