Melika Mankaï

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet, Melika Mankaï, A. Le Bail · Journal of Food Engineering · 2000 · 86 citations

Freeze-thaw Cycling, Baking Performances, Freezing Condition +1

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · Innovative Food Science & Emerging Technologies · 2021 · 41 citations

Food Irradiation, Sensory Acceptance Properties, Bioactive Content +6

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Salma Barkaoui, Joana Madureira, Pedro M.P. Santos et al. · Food and Bioprocess Technology · 2020 · 33 citations

Ionizing Radiation, Food Preservation, Post-harvest Physiology +5

Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk

Mouna Boulàres, Melika Mankaï · International Journal of Dairy Technology · 2010 · 22 citations

Nutrition, Food Analysis, Food Contaminant +17

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · LWT · 2021 · 22 citations

Shelf Life, Antioxidant Capacity, Sensory Properties +5