Concepedia

Melika Mankaï

MM

Statistics

Publications

13

Citations

342

H-Index

11

Active since

2000

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Centre National des Sciences et Technologies Nucléaires

University of Carthage

University of Lisbon

École Normale Supérieure - PSL

Melika Mankaï is an author at Higher Institute of Food Industries of Tunis specializing in food science, agriculture, and food preservation.

Publications per year

2000–2021

13

Publications

13

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet, Melika Mankaï, A. Le Bail · Journal of Food Engineering · 2000 · 86 citations

Agriculture, Food Science, Cereal Science +13

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · Innovative Food Science & Emerging Technologies · 2021 · 43 citations

Agriculture, Food Science, Plant Sciences +9

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Salma Barkaoui, Joana Madureira, Pedro M.P. Santos et al. · Food and Bioprocess Technology · 2020 · 34 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk

Mouna Boulàres, Melika Mankaï · International Journal of Dairy Technology · 2010 · 22 citations

Agriculture, Animal Sciences, Food Science +14

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · LWT · 2021 · 22 citations

Agriculture, Food Science, Food Chemistry +15

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