Pedro M.P. Santos

Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

Duarte N. Guerreiro, Joana Madureira, Telma F. S. Silva et al. · Innovative Food Science & Emerging Technologies · 2016 · 64 citations

Food Irradiation, Engineering, Cherry Tomatoes +11

Preservation treatment of fresh raspberries by e-beam irradiation

Mercy Elias, Joana Madureira, Pedro M.P. Santos et al. · Innovative Food Science & Emerging Technologies · 2020 · 64 citations

Radiation Application, Post-harvest Physiology, Radiation Effects +2

Mechanisms of potential antioxidant activity of caffeine

Abel J. S. C. Vieira, Elvira M.S.M. Gaspar, Pedro M.P. Santos · Radiation Physics and Chemistry · 2020 · 58 citations

Potential Antioxidant Activity, Medicine, Lipid Peroxidation +6

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

Ângela Fernandes, João C.M. Barreira, Amílcar L. António et al. · Food Research International · 2013 · 54 citations

Antioxidant Activity Variation, Biochemistry, Medicine +8

Scavenging activity of aminoantipyrines against hydroxyl radical

Pedro M.P. Santos, Alexandra M. M. Antunes, João Paulo Noronha et al. · European Journal of Medicinal Chemistry · 2010 · 52 citations

Pharmacology, Biochemistry, Radical (Chemistry)