Concepedia

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Salma Barkaoui, Joana Madureira, Pedro M.P. Santos, F.M.A. Margaça, Najla Ben Miloud, Melika Mankaï, Nourhène Boudhrioua, Sandra Cabo Verde

Food and Bioprocess Technology · 2020 · 34 citations · 60 references

DOI

Concepts

References

60

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

, , +17

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Sari Häkkinen, Anneli Törrönen · Food Research International · 2000 · 539 citations

, , +12

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

, , +12