Salma Barkaoui

Statistics

Publications

Citations

110

H-Index

Active since

2020

Affiliations

Centre National des Sciences et Technologies Nucléaires(Current)

University of Carthage

University of Lisbon

Higher Institute of Food Industries of Tunis

Tunis University

Salma Barkaoui is an author at Centre National des Sciences et Technologies Nucléaires specializing in food science, agriculture, and food preservation.

ORCID

Publications per year

2020–2021

Publications

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · Innovative Food Science & Emerging Technologies · 2021 · 43 citations

Agriculture, Food Science, Plant Sciences +9

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Salma Barkaoui, Joana Madureira, Pedro M.P. Santos et al. · Food and Bioprocess Technology · 2020 · 34 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · LWT · 2021 · 22 citations

Agriculture, Food Science, Food Chemistry +15

Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries

Melika Mankaï, Salma Barkaoui, Nejla Ben Miloud et al. · Journal of Food Processing and Preservation · 2021 · 11 citations

Agriculture, Food Science, Food Microbiology +16

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