Najla Ben Miloud

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)

Raouf Mbarki, Najla Ben Miloud, Salah Selmi et al. · Food Microbiology · 2009 · 45 citations

Food Chemistry, Meat Packaging, Health Sciences +9

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · Innovative Food Science & Emerging Technologies · 2021 · 41 citations

Food Irradiation, Sensory Acceptance Properties, Bioactive Content +6

Effects of Static Magnetic Field on Cell Growth, Viability, and Differential Gene Expression in <i>Salmonella</i>

Alya El May, Sarra Snoussi, Najla Ben Miloud et al. · Foodborne Pathogens and Disease · 2009 · 38 citations

Smf Exposure, Salmonella Hadar, Pathogen Detection +15

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Salma Barkaoui, Joana Madureira, Pedro M.P. Santos et al. · Food and Bioprocess Technology · 2020 · 33 citations

Ionizing Radiation, Food Preservation, Post-harvest Physiology +5

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

Salma Barkaoui, Melika Mankaï, Najla Ben Miloud et al. · LWT · 2021 · 22 citations

Shelf Life, Antioxidant Capacity, Sensory Properties +5