Salah Selmi

Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties

Zouhour Limam, Salah Selmi, Saloua Sadok et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 86 citations · Full text

Crustacean By-products, Useful Soluble Chitosan, Mixed Biopolymers +12

The effect of natural antioxidant (Thymus vulgaris Linnaeus) on flesh quality of tuna (Thunnus thynnus (Linnaeus)) during chilled storage

Salah Selmi, Saloua Sadok · 2008 · 53 citations

Nutrition, Food Analysis, Polyenes Percent +18

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)

Raouf Mbarki, Najla Ben Miloud, Salah Selmi et al. · Food Microbiology · 2009 · 45 citations

Food Chemistry, Meat Packaging, Health Sciences +9

Effects of drying process on biochemical and microbiological quality of silverside (fish) <i>Atherina lagunae</i>

Salah Selmi, Nawzet Bouriga, Mourad Chérif et al. · International Journal of Food Science & Technology · 2010 · 43 citations · Full text

Lipid Analysis, Harmful Microalgae, Engineering +16

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS

Salah Selmi, Lotfi Monser, Saloua Sadok · Journal of Food Processing and Preservation · 2008 · 37 citations

Nutrition, Engineering, Food Analysis +19