Raouf Mbarki

Publications

136

Citations

H-Index

2008

Active since

Affiliations

Institut National des Sciences et Technologies de la Mer(Current)

Centre National des Sciences et Technologies Nucléaires

Raouf Mbarki is an author at Institut National des Sciences et Technologies de la Mer specializing in health sciences, food preservation, and food chemistry.

Top concepts

HealthMedicineFood SafetyMicrobiologyPublic HealthFood ChemistryFood PreservationNutritionMetabolismPhysiology

Publications per year

2008–2009

Publications

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)

Raouf Mbarki, Najla Ben Miloud, Salah Selmi et al. · Food Microbiology · 2009 · 45 citations

Food Chemistry, Meat Packaging, Health Sciences +9

Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

Raouf Mbarki, Saloua Sadok, Insaf Barkallah · Radiation Physics and Chemistry · 2008 · 41 citations

Low-dose Gamma Irradiation, Quality Changes, Mediterranean Horse Mackerel

Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

Raouf Mbarki, Saloua Sadok, Insaf Barkallah · Food Science and Technology International · 2008 · 35 citations

Food Chemistry, Sarda Sarda, Food Irradiation +13

Seasonal Change of Lipid and Fatty Acid Composition of Little Tuna Euthynnus Alletteratus-By-Prodvcts

Salah Selmi, Raouf Mbarki, Saloua Sadok · Nutrition and Health · 2008 · 15 citations

Animal Physiology, Nutrition, Fatty Acid Composition +14

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