Statistics
Publications
43
Citations
1.9K
H-Index
25
Active since
1997
Michel Havet is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, heat transfer, and food processing.
Publications per year
1997–2021
43
43
Effect of static electric field on ice crystal size reduction during freezing of pork meat
Epameinondas Xanthakis, Michel Havet, Sylvie Chevallier et al. · Innovative Food Science & Emerging Technologies · 2013 · 155 citations · Full text
Freeze-thaw Cycling, High Voltage Electrical Fields, Pulsed Electric Field +2
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