Water vapor transport properties during staling of bread crumb and crust as affected by heating rate - Concepedia

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Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

22

Citations

26

References

2012

Year

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau, A. Le Bail

Food Research International

EngineeringFood PhysicTransport PhenomenaThermodynamicsHeat TransferEarth ScienceBread Crumb

References

	Year	Citations

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