Jean‐Yves Monteau

Statistics

Publications

Citations

891

H-Index

Active since

2001

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Institut National Polytechnique de Toulouse

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Oniris

Jean‐Yves Monteau is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food science, agriculture, and food engineering.

ORCID

Publications per year

2001–2019

Publications

Thermophysical properties evolution of French partly baked bread during freezing

Nasser Hamdami, Jean‐Yves Monteau, Alain Le Bail · Food Research International · 2004 · 73 citations

Agriculture, Food Science, Materials Science +10

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · LWT · 2014 · 72 citations · Full text

Agriculture, Food Science, Materials Science +15

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · Journal of Food Engineering · 2012 · 67 citations

Medicine, Cell Biology, Food Science +10

Heat and mass transfer in par-baked bread during freezing

Nasser Hamdami, Jean‐Yves Monteau, Alain Le Bail · Food Research International · 2004 · 55 citations

Agriculture, Chemical Engineering, Food Science +14

Impact of selected process parameters on crust flaking of frozen partly baked bread

Alain Le Bail, Jean‐Yves Monteau, F. Margerie et al. · Journal of Food Engineering · 2004 · 52 citations

Agriculture, Food Science, Food Engineering +10

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