Alain Le Bail

Publications

1.3K

Citations

H-Index

1997

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

University of Tabriz

Alain Le Bail is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, food engineering, and thermodynamics.

Top concepts

EngineeringFood EngineeringThermodynamicsBiophysicsHeat TransferHealthThermal EngineeringFood ChemistryFood TechnologyMaterial Science

Publications per year

1997–2024

Publications

Thermo-physical assessment of bread during staling

Pablo D. Ribotta, Alain Le Bail · LWT · 2006 · 137 citations

Engineering, Thermal Processing, Thermodynamics +3

Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)

Dominique Chevalier‐Lucia, Amaral Sequeira-Munoz, Alain Le Bail et al. · Innovative Food Science & Emerging Technologies · 2000 · 102 citations

Freeze-thaw Cycling, Ice-water System, Scophthalmus Maximus +2

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Journal of Cereal Science · 2008 · 89 citations

Food Chemistry, Aromatic Profile, Functional Property +2

Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing

Songming Zhu, Hosahalli S. Ramaswamy, Alain Le Bail · Journal of Food Engineering · 2004 · 87 citations

Freeze-thaw Cycling, Ice-water System, Engineering +8

High Pressure Thawing of Fish (Whiting): Influence of the Process Parameters on Drip Losses

Dominique Chevalier‐Lucia, Alain Le Bail, Jean Marc Chourot et al. · LWT · 1999 · 73 citations

Freeze-thaw Cycling, High Pressure Thawing, Process Parameters +2

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