Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)

Water, in the Liquid and Five Solid Forms, under Pressure

P. W. Bridgman · Proceedings of the American Academy of Arts and Sciences · 1912 · 656 citations

Natural Sciences, Chemistry, Physics +12

High pressure treatment effects on cod (Gadus morhua) muscle

K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations

Life Sciences, Fisheries, Physiology +13

Potential food applications of high-pressure effects on ice-water transitions

Monica T. Kalichevsky · Trends in Food Science & Technology · 1995 · 265 citations

Agriculture, Food Science, Food Engineering +15

Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

Miriam N. Martino, Laura Otero, P.D. Sanz et al. · Meat Science · 1998 · 219 citations

Agriculture, Food Science, Food Preservation +15

Histological measurements of ice in frozen beef

A.E. Bevilacqua, Noemí Zaritzky, A. Calvelo · International Journal of Food Science & Technology · 1979 · 150 citations

Agriculture, Animal Sciences, Biophysics +14