Emna Besbes

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · LWT · 2014 · 67 citations · Full text

Engineering, Moisture Content, Food Physic +13

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · Journal of Food Engineering · 2012 · 64 citations

Health Sciences, X-ray Microtomography, Microscopy +10

Water transfer in bread during staling: Physical phenomena and modelling

Jean‐Yves Monteau, Emmanuel Purlis, Emna Besbes et al. · Journal of Food Engineering · 2017 · 35 citations

Engineering, Food Physic, Transport Phenomena +3

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

Emna Besbes, Vanessa Jury, Jean‐Yves Monteau et al. · Food Research International · 2012 · 22 citations

Engineering, Food Physic, Transport Phenomena +4

Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling

Emna Besbes, Alain Le Bail, Koushik Seetharaman · Journal of Food Science and Technology · 2015 · 22 citations · Full text

Local Hydrothermal Treatment, Biochemical Engineering, Polysaccharide +5