Concepedia

Author

S. Mezaize

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Also Known As

S. Mezaize, Sandra Mezaize, Sandra Mézaize

5

Publications

262

Citations

4

H-Index

16

Concepts

All Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaireCentre National de la Recherche ScientifiqueÉcole Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
SM

About

S. Mezaize is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in health sciences, food engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

226

2

Medicine

1

1

139

3

Natural Sciences

1

1

18

4

Allergy

1

1

139

5

Biochemistry

1

1

18

S. Mezaize

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4

Publications

262

Citations

4

H-Index

YearCitations

Optimization of Gluten‐Free Formulations for French‐Style Breads

S. Mezaize, Sylvie Chevallier, A. Le Bail,

Journal of Food Science

2009

139

Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough

Guénaelle Leray, Bonastre Oliete, S. Mezaize,

Journal of Food Engineering

2010

69

Gluten-free frozen dough: Influence of freezing on dough rheological properties and bread quality

S. Mezaize, Sylvie Chevallier, Alain Le‐Bail,

Food Research International

2010

36

Advances in the Understanding of the Chemical Reactions Responsible for Bread Flavour Quality

Pauline Poinot, Gaëlle Arvisenet, Catherine Fillonneau,

Czech Journal of Food Sciences

2009

18

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