S. Mezaize

Publications

262

Citations

H-Index

2009

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

S. Mezaize is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood TechnologyFood EngineeringFood QualityFood ChemistryAllergyMedicineRheologyChemistryNutrition

Publications per year

2009–2010

Publications

Optimization of Gluten‐Free Formulations for French‐Style Breads

S. Mezaize, Sylvie Chevallier, A. Le Bail et al. · Journal of Food Science · 2009 · 139 citations

Food Chemistry, Nutrition, Allergy +13

Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough

Guénaelle Leray, Bonastre Oliete, S. Mezaize et al. · Journal of Food Engineering · 2010 · 69 citations

Frozen Storage Conditions, Rheology, Different Formulations +5

Gluten-free frozen dough: Influence of freezing on dough rheological properties and bread quality

S. Mezaize, Sylvie Chevallier, Alain Le‐Bail et al. · Food Research International · 2010 · 36 citations

Food Engineering, Dough Rheological Properties, Gluten-free Frozen Dough

Advances in the Understanding of the Chemical Reactions Responsible for Bread Flavour Quality

Pauline Poinot, Gaëlle Arvisenet, Catherine Fillonneau et al. · Czech Journal of Food Sciences · 2009 · 18 citations · Full text

Food Chemistry, Agricultural Chemistry, Health Sciences +13

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