Effect of external conditions on the rate of post-baking chilling of bread - Concepedia

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Effect of external conditions on the rate of post-baking chilling of bread

17

Citations

8

References

2002

Year

A. Grenier, Jean‐Yves Monteau, A. Le Bail, Murielle Hayert

Journal of Food Engineering

Post-baking ChillingExternal ConditionsFreeze-thaw CyclingRefrigeration

References

	Year	Citations

Page 1