Chilling Efficiency is a metric that quantifies the rate and uniformity of temperature reduction in carcasses during post-slaughter cooling, distinguishing it from other chilling process indicators by its focus on the effectiveness and energy optimization of heat removal relative to time, mass, and product quality preservation.
98
Publications
3.7K
Citations
291
Authors
109
Institutions
Publications per year
2017–2026
14
Parents
Publications
98
1–5 of 98
Authors
291
- ZK
6
h-index
- AG
6
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- TB
4
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- BS
3
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- FB
3
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1–5 of 291
Institutions
109
University of Warsaw
Warsaw, Poland
6 h-index
16 publications
651 citations
University of Bristol
Bristol, United Kingdom
5 h-index
12 publications
283 citations
University of Georgia
Athens, United States
4 h-index
6 publications
283 citations
Agricultural Research Organization
Rishon LeZiyyon, Israel
4 h-index
16 publications
555 citations
SINTEF
Trondheim, Norway
3 h-index
3 publications
106 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
13 publications
373 citations
University College Dublin
Dublin, Ireland
3 h-index
6 publications
418 citations
University of California, Davis
Davis, United States
2 h-index
3 publications
583 citations
1–8 of 109
Venues
- Meat Science
14 publications · 565 citations
14
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- Poultry Science
8 publications · 160 citations
8
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- Journal of Food Engineering
7 publications · 317 citations
7
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- Journal of Food Protection
5 publications · 144 citations
5
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- Planta
5 publications · 206 citations
5
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