Ebrahim Alizadeh

Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

Ebrahim Alizadeh, N. Chapleau, Marie de Lamballerie et al. · Innovative Food Science & Emerging Technologies · 2007 · 164 citations

Natural Resources, Animal Sciences, Fisheries +10

Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp ( <i>Cyprinus carpio</i> ) Fed Artemisia ( <i>Artemisia annua</i> )

Iman Sarhadi, Ebrahim Alizadeh, Ehsan Ahmadifar et al. · Annals of Animal Science · 2020 · 77 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon ( <i>Salmo salar</i> ) Fillets

Ebrahim Alizadeh, N. Chapleau, Marie de Lamballerie et al. · Journal of Food Science · 2007 · 60 citations

Agriculture, Food Science, Aquaculture +14

Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets

Salim Sharifian, Ebrahim Alizadeh, Mohammad Seddiq Mortazavi et al. · Journal of Food Science and Technology · 2011 · 39 citations · Full text

Agriculture, Food Science, Food Preservation +11

Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing

Ebrahim Alizadeh, N. Chapleau, Marie de-Lamballerie et al. · Food and Bioprocess Technology · 2008 · 37 citations

Agriculture, Fisheries, Food Science +13