Concepedia

Marie de-Lamballerie

MD

Statistics

Publications

1

Citations

37

H-Index

1

Active since

2008

Affiliations

Centre National de la Recherche Scientifique(Current)

Marie de-Lamballerie is an author at Centre National de la Recherche Scientifique specializing in fisheries, food preservation, and salinity assessment.

Publications per year

2008–2008

1

Publications

1

Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing

Ebrahim Alizadeh, N. Chapleau, Marie de-Lamballerie et al. · Food and Bioprocess Technology · 2008 · 37 citations

Agriculture, Fisheries, Food Science +13

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