Concepedia

Hélène Simonin

HS

Statistics

Publications

28

Citations

1.2K

H-Index

21

Active since

2005

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Centre National de la Recherche Scientifique

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Université Nantes Angers Le Mans

Hélène Simonin is an author at Procédés Alimentaires et Microbiologiques specializing in microbiology, food safety, and medicine.

Top concepts

MicrobiologyMedicineFood SafetyHealthEngineeringBiochemistryFood ProcessingFood MicrobiologyMeat ScienceFood Engineering

Publications per year

2005–2021

28

Publications

28

New Insights into the High‐Pressure Processing of Meat and Meat Products

Hélène Simonin, Frédérique Duranton, Marie de Lamballerie · Comprehensive Reviews in Food Science and Food Safety · 2012 · 207 citations

High Hydrostatic Pressure, Engineering, New Applications +19

Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing

Gina Villamonte, Hélène Simonin, Frédérique Duranton et al. · Innovative Food Science & Emerging Technologies · 2012 · 86 citations

Food Chemistry, Animal Physiology, Sodium Chloride +14

Starch filler and osmoprotectants improve the survival of rhizobacteria in dried alginate beads

Mauricio Schoebitz, Hélène Simonin, Denis Poncelet · Journal of Microencapsulation · 2012 · 80 citations

Starch Filler, Growth Culture Medium, Antimicrobial Packaging +13

Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death

Hélène Simonin, Laurent Beney, Patrick Gervais · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2007 · 77 citations

Yeast Plasma Membrane, Biochemistry, Fungal Cell Biology +14

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

Frédérique Duranton, Hélène Simonin, Romuald Chéret et al. · Journal of Food Science · 2012 · 53 citations

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