Sandrine Guillou - Concepedia

Author

Sandrine Guillou

Also Known As

Guillou, S., Guillou, Sandrine, Le Guillou, S., Le Guillou, Sandrine, S GUILLOU, S Guillou, S. Guillou, Sandrine Guillou, Sandrine Le Guillou

118

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Oniris Centre National de la Recherche Scientifique Sécurité des Aliments et Microbiologie Institut Pasteur Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Sandrine Guillou is an author at Oniris specializing in medicine, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	437
2	Health Sciences	8	8	253
3	Public Health	7	7	226
4	Natural Sciences	5	5	169
5	Engineering	3	3	106

Sandrine Guillou

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover‐Cid, International Journal of Food Microbiology Omics TechniquesMicrobiological Risk AssessmentMicrobial HazardEnvironmental HealthOmics Technology	2017	73
Effect of High Pressure and Salt on Pork Meat Quality and Microstructure Frédérique Duranton, Hélène Simonin, Romuald Chéret, Journal of Food Science	2012	53
Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat Amélie Garénaux, Sandrine Guillou, Gwennola Ermel, Research in Microbiology Cj1371 Periplasmic ProteinBiochemistryNatural SciencesVirulence FactorMolecular Biology	2008	49
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage M. Lerasle, Michel Fédérighi, Hélène Simonin, Innovative Food Science & Emerging Technologies Atmosphere PackagingMeat PackagingFood PackagingShelf LifeHigh Pressure	2014	49
Inactivation of Saccharomyces cerevisiae in solution by low-amperage electric treatment Sandrine Guillou, Nabil El Murr Journal of Applied Microbiology EngineeringBioelectrochemistryBioanalysisBiochemical EngineeringYeast	2002	48
Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases Juliana De Oliveira Mota, Géraldine Boué, Sandrine Guillou, Food and Chemical Toxicology NutritionRed Meat ConsumptionPreventive MedicineDietary ExposureHealth Economics	2019	48
Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat Frédérique Duranton, Sandrine Guillou, Hélène Simonin, Innovative Food Science & Emerging Technologies Raw Pork MeatHigh PressureEndogenous MicrofloraFood EngineeringMicrobiology	2012	46
Public Health Risk-benefit Assessment Associated with Food Consumption–A Review Géraldine Boué, Sandrine Guillou, Jean‐Philippe Antignac, European Journal of Nutrition & Food Safety	2014	46
Original 2-(3-Alkoxy-1<i>H</i>-pyrazol-1-yl)pyrimidine Derivatives as Inhibitors of Human Dihydroorotate Dehydrogenase (DHODH) Hélène Munier‐Lehmann, Marianne Lucas‐Hourani, Sandrine Guillou, Journal of Medicinal Chemistry Bioorganic ChemistryPyrimidine Biosynthetic PathwayAntiviral DrugChemical BiologyPharmaceutical Chemistry	2015	45
Pyrazole-3/5-carboxylic acids from 3/5-trifluoromethyl NH-pyrazoles Mikhail S. Ermolenko, Sandrine Guillou, Yves L. Janin Tetrahedron Pyrazole-3/5-carboxylic AcidsFluorous SynthesisOrganic ChemistryChemistryHeterocycle Chemistry	2012	37

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