Sandrine Guillou

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover‐Cid et al. · International Journal of Food Microbiology · 2017 · 75 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

Frédérique Duranton, Hélène Simonin, Romuald Chéret et al. · Journal of Food Science · 2012 · 54 citations

Agriculture, Food Science, Food Engineering +16

Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat

Amélie Garénaux, Sandrine Guillou, Gwennola Ermel et al. · Research in Microbiology · 2008 · 50 citations

Life Sciences, Microbiology, Molecular Biology +12

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

M. Lerasle, Michel Fédérighi, Hélène Simonin et al. · Innovative Food Science & Emerging Technologies · 2014 · 49 citations

Agriculture, Food Science, Poultry Science +16

Inactivation of Saccharomyces cerevisiae in solution by low-amperage electric treatment

Sandrine Guillou, Nabil El Murr · Journal of Applied Microbiology · 2002 · 48 citations

Life Sciences, Biotechnology, Microbiology +8